Svanetian Salt – 100 g.

Svanetian Salt

Many Georgians prefer Svanetian salt over regular table salt – and for good reason. Known for its exotic flavor and rich, aromatic bouquet, this traditional blend from Georgia’s mountainous Svaneti region brings a deliciously spicy and herbal kick to any dish. It enhances meats, vegetables, soups, and more — making it an essential ingredient for anyone who loves authentic Georgian cuisine. Try it in recipes from our Georgian Taste cookbook for the full experience.

What is svanetian salt

Svanetian salt (sometimes called Svanuri marili) is a traditional spice blend from the mountainous Svaneti region of Georgia.

It’s not just plain salt — it’s a mixture of natural sea salt and local spices and herbs, usually including:

• Coriander seeds

• Blue fenugreek (a unique Georgian spice)

• Dried garlic

• Dill

• Red pepper or chili

• Sometimes caraway, marigold petals, or other local herbs

This blend is a staple in Georgian households and is used the way many people use everyday seasoning mixes. Its flavor is savory, garlicky, slightly spicy, and aromatic, which makes it versatile. Georgians traditionally use it to season meat, fish, potatoes, vegetables, soups, and breads.

Because it combines salt with spices, it enhances food in a more layered and complex way than plain salt, almost acting like a shortcut to authentic Georgian flavor.

Georgian svanetian salt

Discover the unique taste of Georgian Svanetian salt, a traditional spice blend from the high mountain region of Svaneti in Georgia. Carefully crafted with natural sea salt, garlic, coriander, fenugreek, and aromatic herbs, this seasoning has been used for centuries in Georgian cuisine to enhance the flavor of meat, fish, potatoes, and fresh vegetables. Unlike ordinary table salt, Svanetian salt offers a complex and balanced taste that brings depth and character to every dish. Perfect for food lovers searching for authentic gourmet ingredients, this specialty salt is not only a staple in Georgian households but also an increasingly popular choice among European chefs. Add it to your kitchen and experience how a simple pinch can transform everyday recipes into unforgettable meals.

Svanetian salt buy

Original Georgian Svanetian salt is a rare and unique product from the remote mountains of Svaneti, Georgia. This natural, mineral-rich salt is hand-harvested using traditional methods, offering a distinct flavor and texture that enhances gourmet dishes. Discover an authentic taste of Georgia’s heritage with this exceptional salt, now available in France. You can buy the original product directly from Georgia through us, ensuring genuine quality and authenticity. In addition to Svanetian salt, we also offer a selection of authentic Georgian wines. Experience the rich flavors and tradition of Georgian winemaking, perfectly complementing the unique taste of our Svanetian salt.

Original Georgian Svanetian salt in France

Original Georgian Svanetian salt is a rare and unique product from the remote mountains of Svaneti, Georgia. This natural, mineral-rich salt is hand-harvested using traditional methods, offering a distinct flavor and texture that enhances gourmet dishes. Discover an authentic taste of Georgia’s heritage with this exceptional salt, now available in France. You can buy the original product directly from Georgia through us, ensuring genuine quality and authenticity.
Svanetian salt uses

Svanetian salt ingredients

Svanetian salt is a traditional Georgian seasoning blend made from a mixture of coarse white salt and aromatic herbs and spices. The typical ingredients include:

• Coarse white salt
• Garlic
• Dried coriander
• Blue fenugreek (also called utskho suneli)
• Dried dill
• Dried marigold (calendula)
• Ground cumin
• Dried red pepper
• Sometimes additional wild caraway seeds (gitsruli) or saffron are included

These ingredients are hand-mixed to create a flavorful, aromatic salt that is used widely in Georgian cuisine to season meats, vegetables, soups, and stews, offering a unique and complex taste profile.

Svanetian salt uses

Popular uses and recipes with Svanetian salt include:

• Fried potatoes flavored with herbs and Svanetian salt, offering a unique fragrant taste that complements the earthy flavor of potatoes. This is a beloved traditional side dish in Georgian cuisine.
• Chicken flavored with Svanetian salt, where it is used as a marinade or seasoning to enhance grilled, roasted, or pan-cooked chicken dishes with its aromatic and spicy blend.
• Eggplant with hot peppers, garlic, and Svanetian salt, a flavorful vegetable dish highlighting the salt’s balance of garlic and herbs.
• Chicken liver cooked in red wine and seasoned with Svanetian salt for a rich, savory main course.
• Svanetian salt used as a general seasoning alternative to table salt in a range of soups, meats, fish, potatoes, and vegetable dishes, enriching them with a complex herbal flavor.

These recipes emphasize the versatility of Svanetian salt in Georgian cooking, where it is prized for its unique blend of garlic, coriander, blue fenugreek, marigold, dried peppers, and other herbs.

Svanetian salt chicken

Try our delicious recipe for Svanetian salt chicken! This traditional Georgian dish uses authentic Svanetian salt to create a unique and aromatic flavor that perfectly complements tender chicken. Cooked simply with a blend of tomato puree, garlic, mayonnaise, and oil, it’s a perfect way to enjoy the distinctive taste of Svanetian salt at home. Enjoy the rich culinary heritage of Georgia with every bite!

Ingredients: salt, garlic, coriander, blue fenugreek, caraway, dill, marigold petals, red paprika
Storage conditions: Store at +5 to +25 °C; humidity below 72%
Net weight: 100 g
Origin: Georgia