Khmeli Suneli – 50 g.

Khmeli Suneli – Traditional Georgian Spice Blend

Our most popular spice mix, Khmeli Suneli, is an essential foundation of Georgian cuisine. This aromatic blend combines blue fenugreek, coriander, basil, dill, red pepper, marjoram, and calendula — a perfectly balanced medley that brings authentic Georgian character to any dish.

This versatile seasoning can be used in a wide range of recipes. It pairs wonderfully with braised or roasted meats, such as the classic Georgian Chakapuli (braised lamb with herbs), or grilled fish like salmon or trout. Khmeli Suneli also enhances vegetable dishes such as baked eggplant or zucchini.

In sauces like Satsivi (a rich walnut sauce), it adds depth and complexity. You can use it in meat marinades, sprinkle it on pasta, or stir it into soups like the traditional Kharcho. For creative cooks, try it in homemade bread or even mashed potatoes — its aroma and flavor will surprise you!

Khmeli Suneli is a must-have for anyone who wants to experience the richness of Georgian cuisine or add a bold, herbal flair to everyday cooking.

Ingredients: blue fenugreek, coriander, basil, dill, red pepper, marjoram, calendula
Storage: store at +5 to +25°C. Humidity <72%