Tkemali Green – 370 ml

Tkemali Green – 370 ml

Tkemali Green is a traditional Georgian sour plum sauce, made from green mirabelles – small, tangy plums known for their distinctive acidity and subtle sweetness. This variety of Tkemali is deeply rooted in Georgian culinary heritage, offering a refreshing and slightly spicy profile that enhances a wide range of dishes.

The sauce is prepared from green mirabelles, garlic, coriander, fennel, and ombalo – a native Georgian herb with a mint-like aroma – balanced with a touch of salt and sugar. Its natural tartness and herbal complexity create a bright, invigorating flavor, ideal for complementing rich or grilled foods.

Tkemali Green is traditionally served with grilled meats, fish, vegetables, or potatoes, and can also be used in soups, rice dishes, or as a marinade. Its zesty acidity and natural ingredients make it an essential condiment in authentic Georgian cuisine.

Ingredients: Green mirabelles, salt, coriander, dill, pepper, mudmint (ombalo), sugar
Storage: Store at +1 to +25 °C