Bring Georgian tradition to your kitchen with our products – and for even more inspiration, explore our cookbook “Falvours of Georgia”, full of authentic recipes and culinary tips.
Authentic Georgian Spices & Seasonings
Bring the rich and aromatic taste of Georgia to your kitchen with our exclusive selection of authentic Georgian spices and seasonings. Sourced directly from trusted local producers, our blends reflect centuries of culinary tradition, full of warmth, depth, and unmistakable character.
Discover the Essence of Georgian Cuisine
From the famous Khmeli Suneli – Georgia’s iconic spice mix – to Utskho Suneli (blue fenugreek), Svanetian salt, and the fiery Adjika, every product in our collection captures the heart of Georgian gastronomy. These unique flavors combine herbs, seeds, and sun-dried spices grown in the fertile valleys of the Caucasus, bringing a perfect balance of aroma and taste to every dish.
Perfect for Everyday Cooking
Whether you are preparing grilled meat, vegetable stews, fish, or soups like the traditional Kharcho, Georgian seasonings will elevate your recipes. A pinch of Khmeli Suneli or a spoon of Adjika adds a deep, authentic flavor that transforms simple ingredients into gourmet creations.
Pure, Natural, and Carefully Selected
All our Georgian spices are 100 % natural, additive-free, and selected for premium freshness. We collaborate with small Georgian farms and artisan producers who respect traditional drying and blending techniques, ensuring that every spice retains its authentic aroma and nutritional quality.
Shop Georgian Spices Online
Order your favorite Georgian spice blends online and enjoy fast delivery across France and Europe. Pair your spices with our collection of Georgian wines for a complete culinary experience, the perfect harmony of taste and tradition.
Why Choose Georgian Spices?
Georgian spices are more than just ingredients — they’re the soul of a centuries-old culinary tradition. Blending the freshness of the Caucasus mountains with the richness of Mediterranean herbs, these seasonings deliver a truly distinctive flavor experience.
Unlike industrial spice mixes, authentic Georgian spices are made using pure, natural ingredients — hand-harvested herbs, sun-dried seeds, and wild mountain plants. Every blend is crafted with balance in mind: not too hot, not too mild, but full of layered aroma and warmth.
Whether you’re recreating classic dishes like Kharcho, Chakapuli, or Satsivi, or simply adding depth to grilled meats, soups, or vegetables, Georgian seasonings bring authenticity, complexity, and character to your cooking.
By choosing our spices, you also support local Georgian farmers and small producers who preserve traditional growing and drying methods — ensuring the highest quality and sustainable sourcing.
Bring home the taste of Georgia — natural, aromatic, and deeply authentic — and discover why chefs and home cooks across Europe are falling in love with Georgian flavors.
Traditional Blends from Georgia
Georgia’s culinary heritage is defined by its unique spice blends, each with its own story, aroma, and purpose. Passed down through generations, these traditional seasonings capture the country’s deep connection to nature and its love for bold, harmonious flavors. From the mild sweetness of Khmeli Suneli to the fiery kick of Adjika, every blend brings a piece of Georgia’s vibrant culture to your kitchen.
Discover the most iconic Georgian spices below, each one a perfect balance of tradition, craftsmanship, and authentic taste.
Khmeli Suneli – The Classic Georgian Spice Mix
The heart of Georgian cuisine, Khmeli Suneli is a balanced mix of aromatic herbs and spices such as coriander, fenugreek, basil, marjoram, dill, and saffron. Its warm, slightly nutty aroma adds depth to soups, stews, and meat dishes like Kharcho or Satsivi. Perfect for those seeking an authentic taste of traditional Georgian home cooking.
Utskho Suneli (Blue Fenugreek Blend)
Unique to Georgia, Utskho Suneli — also known as blue fenugreek — brings a mild bitterness and earthy aroma that enhances sauces, legumes, and vegetable dishes. It’s one of the key ingredients in Khmeli Suneli, loved for its deep, rounded flavor and digestive benefits. An essential spice for any Georgian kitchen.
Svanetian Salt – Heritage from the Mountains
Originating from the highlands of Svaneti, this fragrant salt blend combines sea salt with garlic, coriander, fenugreek, marigold, and other local herbs. Traditionally hand-mixed, Svanetian Salt adds complexity and character to grilled meat, potatoes, and roasted vegetables. A true mountain treasure — natural, aromatic, and versatile.
Adjika – Fiery Georgian Herb & Spice Mix
Bold and spicy, Adjika is Georgia’s answer to chili seasoning — a vibrant mix of red peppers, garlic, herbs, and a hint of salt. It delivers an intense yet balanced heat that enhances marinades, barbecued meats, and sauces. Choose Adjika to bring the lively spirit of Georgian feasts straight to your plate.
How to Use Georgian Spices in Your Kitchen
Georgian spices are incredibly versatile, they can transform both traditional and modern recipes with their warm, aromatic notes. Whether you’re preparing grilled meats, vegetable stews, or hearty soups, these blends bring a deep, authentic flavor that’s hard to find anywhere else. By adding just a pinch, you can turn everyday meals into a journey through the tastes of the Caucasus.
Ideal for Grilling & Roasting
The bold and balanced character of Georgian seasonings makes them perfect for marinades and rubs. Use Adjika or Svanetian Salt to season lamb, beef, or chicken before grilling, the spices help create a beautifully caramelized crust with rich, savory depth. For roasted vegetables, sprinkle Khmeli Suneli or Utskho Suneli before baking to enhance natural sweetness and aroma.
Elevate Soups, Stews & Sauces
Georgian spices are the secret behind many traditional comfort dishes. Add Khmeli Suneli or Utskho Suneli to soups, lentil stews, and slow-cooked sauces for a gentle, nutty aroma that enriches every bite. Use them in classics like Kharcho or Chakapuli, or blend them into tomato sauces and creamy dips for a refined, aromatic finish.
Experiment with these authentic Georgian seasonings and discover how a single spoonful can transform your everyday meals into vibrant, flavor-filled experiences.
Shop Georgian Spices Online – Shipping to all France
Experience the authentic flavors of Georgia without leaving home. Our online store makes it easy to buy Georgian spices and seasonings directly from trusted producers in the Caucasus. Each blend — from Khmeli Suneli to Adjika — is carefully packed to preserve freshness and aroma, ensuring that every order delivers the true taste of Georgian cuisine.
We offer fast and reliable shipping across all of France, with delivery options available throughout Europe. Whether you live in Paris, Lyon, Marseille, or a quiet village in Provence, your favorite Georgian spice mix can be at your doorstep in just a few days.
Our secure online platform allows you to shop with confidence, explore detailed product descriptions, and discover the perfect spice blend to complement your cooking. Pair your order with a bottle of authentic Georgian wine to create a complete gastronomic experience — rich, flavorful, and unmistakably Georgian.
Rediscover the joy of cooking with natural, aromatic Georgian spices, and let every meal tell a story of tradition, taste, and passion.
Frequently Asked Questions
Are your spices additive-free and natural?
Yes — all our Georgian spices and seasonings are 100 % natural and free from artificial additives, colorants, or preservatives. We source our blends directly from small Georgian farms and family producers who follow traditional drying and grinding methods. This ensures that every spice retains its authentic aroma, vibrant color, and rich natural oils — just as nature intended.
How to store and preserve flavor?
To maintain the freshness and aroma of your Georgian spices, keep them in a cool, dry place, away from direct sunlight or humidity. Use airtight glass jars or resealable pouches to prevent air exposure. Avoid storing them near heat sources such as ovens or stovetops. When properly stored, most spices keep their flavor for up to 12–18 months — long enough to enjoy every blend at its best.
Can I use them in vegetarian or vegan recipes?
Absolutely. Georgian cuisine features a wide range of vegetarian and vegan dishes, and our spice blends enhance plant-based meals beautifully. Try Khmeli Suneli in lentil soups or roasted vegetables, Utskho Suneli in bean stews, or a touch of Adjika for a bold, spicy finish. All our spices are naturally plant-based and suitable for vegan cooking.
