Red wines

Taste the finest Georgian red wines from sunny Georgia. Our selection includes semi-sweet and dry red wines as well as unique qvevri wines, crafted using the 8,000-year-old Kakhetian method – macerating juice together with grape skins, seeds, and stems in large clay vessels called qvevri. Georgia is home to some of the world’s most renowned wines. With winemaking perfected over thousands of years, the country produces white, rosé, amber (orange), and red wines of exceptional quality. Georgian red wine is celebrated for its deep flavor, rich aroma, and authentic character. Varieties such as Saperavi, Mukuzani, and Kindzmarauli offer a unique tasting experience and are highly recommended. Continuer

Why Georgian Red Wine Is Unique

The country’s climate and geography are ideal for viticulture. With sunny summers, mild winters, fresh mountain springs, and the humid influence of the Black Sea, Georgia offers perfect growing conditions for grapes. Just like French wines, Georgian wines are often named after their region, village, or district, and many are made from blends of indigenous grape varieties.

One of the most famous is Saperavi, aged in both oak barrels and traditional terracotta qvevri vessels. Explore our range of authentic Georgian red wines – from sweet and semi-sweet to dry, semi-dry, and barrel-aged wines. If you’re not sure which to choose, we’re happy to help you pick the perfect bottle.

The Taste of Georgian Red Wines

Georgian reds are known for their full body, strong tannins, and fruity richness. Thanks to ancient qvevri fermentation, they often display a unique and complex profile:

Full-bodied and structured: bold, intense wines with depth.
Fruit-forward: flavors of cherry, plum, raspberry, or pomegranate.
Spicy and earthy notes: hints of tobacco, leather, pepper, or dried herbs.
Strong tannins: giving a long finish and excellent aging potential.

Popular Georgian Red Wine Varieties

Saperavi – the most iconic Georgian grape. Deep color, full-bodied, with forest fruit, plum, chocolate, and smoky notes.
Mukuzani – a premium dry red from Saperavi, aged in oak barrels, elegant and spicy.
Kindzmarauli – a famous semi-sweet red with rich berry flavors (blueberry, raspberry, cherry).
Alazani Valley – lighter semi-sweet red with fresh acidity and fruity aromas.

Perfect with grilled meats, cheeses, charcuterie, or traditional Georgian cuisine.

UNESCO & the Qvevri Tradition

Georgia’s traditional winemaking method uses clay vessels called qvevri, buried underground for fermentation and aging. In 2013, this unique technique was recognized by UNESCO as Intangible Cultural Heritage. Wines made this way have remarkable depth, structure, and authenticity.

One of the most important varieties, Saperavi, stands out with its dark color, bold tannins, and flavors of cherries, blackberries, and spice – forming the backbone of both dry and semi-sweet Georgian red wines.

More Than Just Wine

Georgian red wines are not only a drink, but also a journey into the heart of Georgian culture and hospitality. Enjoy them with friends, at family gatherings, or during romantic evenings – and let their unique taste and aroma transport you to the vineyards of the Caucasus.