Georgian Quince Jam – 650 g

Georgian Quince Jam – 650 g

Georgian Quince Jam is a traditional preserve made from the finest Georgian quinces, known for their intense aroma, citrus-like flavor, and firm texture. This syrupy jam features tender pieces of natural quince, slowly cooked in sugar and water to bring out the fruit’s rich taste and characteristic golden color.

Quinces are the fruit of the quince tree (Cydonia oblonga), long revered in Georgian culinary tradition. Though inedible raw due to their hardness, quinces transform when cooked, releasing a fragrance reminiscent of citrus and pear, and offering a sweet-tart flavor that’s both bold and refined.

This handmade Georgian jam is produced without preservatives or artificial sweeteners, using only natural ingredients. Rich in vitamins and antioxidants, it not only offers a delicious addition to your breakfast or dessert but also supports a healthy lifestyle.

Enjoy it with cheese, yogurt, pancakes, or simply on toast, and let this authentic Georgian specialty bring a taste of the Caucasus into your home.

Ingredients: Quince, sugar, water
Net weight: 650 g
Storage: Store between 6 °C and 22 °C, humidity <75%
Shelf life: 2 years (see date near barcode)