Quality Georgian Brandy and Wines from Georgia
Georgia offers far more than exceptional brandy. Its winemaking tradition includes classic whites and reds as well as qvevri wines—created by maceration in large clay vessels, which gives them a unique taste and color.
Types of Georgian Brandy
Classic Georgian Brandy
Made from traditional Georgian grape varieties such as Saperavi, Rkatsiteli, and Mtsvane, grown in distinctive Georgian terroirs. Expect a rich, full flavor with ripe fruit, spice, and a gentle oak touch. Precise distillation and careful blending make it the ideal expression of local craftsmanship.
Oak-Aged Brandy
Matured in oak barrels for smoothness and complexity. Aging brings notes of vanilla, caramel, baking spice, and a subtle smokiness, softening the alcohol and delivering a harmonious, elegant profile.
Fruit-Infused Georgian Brandy
Enhanced with natural fruit character—peach, fig, apricot or sea buckthorn—for a fresher, slightly sweeter style. Popular as an aperitif or for festive occasions.
Premium & Limited Editions
Top-tier expressions crafted from the finest base wines and aged for many years (often in specially selected barrels). Expect layered profiles of honey, dried fruit, nuts, and exotic spice—perfect for collectors and connoisseurs.
Every style reflects Georgian culture, tradition, and hospitality—an authentic piece of Georgian heritage in your glass.
Best Georgian Brandy Brands
Sarajishvili (est. 1884): Renowned for heritage and quality. Lines include VS (~8 years), VSOP (~12 years) and XO (~30 years).
Old Kakheti: Popular premium brand with 5-, 7-, 10-year and XO (~15 years) expressions; typically honeyed, with vanilla and dried-fruit tones.
Old Kakheti – What Changes with Ageing?
Old Kakheti 5 Years
Taste: balanced, smooth; dried fruit, honey, light oak.
Aroma: gentle vanilla and spice.
Best for: neat sipping; pairs with dark chocolate or cigars.
Old Kakheti 7 Years
Taste: richer; deeper caramel, nutty notes, dried fruit.
Aroma: more intense, spicy, woody undertones.
Best for: lovers of well-aged spirits; ideal for focused tastings.
Old Kakheti 10 Years
Taste: exceptionally smooth; spice, honey, dried plum, cocoa.
Aroma: complex; pronounced oak and exotic spice.
Best for: premium tastings, luxury gifting, cigar pairing.
Alcohol Content in Georgian Brandy
Typically ~40% ABV, with some expressions higher (up to ~60% in artisanal/home styles).
40–45%: gentler, balanced—great for regular sipping.
50%+: more intense flavor and aroma—best for experienced drinkers.
How to Choose the Right Georgian Brandy
Occasion & purpose:
Strength:
Flavor preference:
Vanilla, caramel, spice → oak-aged.
Fresh, aromatic, lightly sweet → fruit-infused.
Robust, traditional character → classic.
Why Choose Georgian Brandy?
Georgia is one of the oldest wine regions on earth (8,000+ years). Georgian brandy unites this winemaking mastery with time-honored distillation, delivering authenticity, diversity, and quality—rooted in indigenous grapes (Saperavi, Rkatsiteli, Mtsvane) and distinctive terroir. It’s also a symbol of Georgian hospitality—often enjoyed at celebrations and toasts led by the tamada.
Service Recommendations
Glassware: classic cognac snifter (tulip/baloon glass) to concentrate aromas.
Temperature: 18–22 °C (room temp). Slight chilling in summer is possible; avoid over-cooling.
How to serve: enjoy neat, without mixers, to highlight vanilla, spice, oak, and fruit nuances.
Food pairings: dark chocolate, desserts, aged cheeses; also suitable with premium cigars.
Chacha vs. Georgian Brandy – Key Differences
Georgian Brandy: wine distillate, oak-aged, smooth and elegant (~40% ABV). Sip slowly in a snifter; ideal with desserts, chocolate, aged cheeses, cigars.
Chacha: grape-pomace brandy (akin to grappa), usually unaged; bold, aromatic 40–60% ABV. Served chilled in small glasses; pairs with grilled meats, Georgian shashlik, spicy cheeses, cured meats.
