Abkhazian Adjika – 200 g

Abkhazian Adjika – 200 g

Abkhazian Adjika is a bold and aromatic Georgian spice paste, rooted in the culinary traditions of Abkhazia, a region in the western part of Georgia. This unique recipe combines hot chili peppers, garlic, salt, and local herbs such as coriander, blue fenugreek, and marjoram, resulting in a concentrated, flavorful blend with a spicy yet balanced character.

Unlike many modern condiments, Abkhazian Adjika is naturally preserved, free from vinegar, sugar, or additives. It is carefully ground and aged to develop its intense, earthy aroma and complex taste. Traditionally, it is used to season grilled meats, vegetables, stews, and legumes, but it can also be enjoyed as a spicy table condiment or an ingredient in marinades.

The compact 200 g jar makes it easy to add the depth of authentic Georgian flavor to everyday meals.