Corn flour for Mchadi – 1 kg

Corn Flour for Mchadi – 1 kg

Corn flour is an essential ingredient in many traditional dishes — especially in Georgian mchadi and Moldovan mamaliga. It’s known not only for its versatile use in baking and cooking but also for its high nutritional value.

Meals made with corn flour are easily digested, support metabolism, and aid in digestive health. Despite its high caloric content (331 kcal per 100 g), corn flour is often used in bread considered suitable for dietary needs due to its natural composition and low glycemic effect. It helps slow down the fermentation of carbohydrates, which means that dishes made with it have a longer shelf life.

Rich in minerals such as iron, potassium, calcium, magnesium, and phosphorus, and vitamins from groups B, PP, and E, this corn flour is ideal for home cooking, baking, and even traditional food preparation. It’s also used in sausage production and as a component in fish bait mixtures by anglers.

This corn flour brings authentic taste and texture to traditional Georgian mchadi bread — a must-try for lovers of Eastern European cuisine.

Ingredients: 100% corn flour
Recommended use: for Georgian mchadi, Moldovan mamaliga
Net weight: 1 kg
Best before: see packaging