Churchkhela with Walnuts – Traditional Georgian Sweet – 145 g

Churchkhela with Walnuts – Traditional Georgian Sweet – 145 g

Churchkhela with Walnuts is a classic Georgian sweet, handmade from concentrated Rkatsiteli grape juice, whole walnut kernels, and wheat flour – with no added sugar, preservatives, or artificial colorings. Known for its rich fruity coating and chewy texture, this natural treat offers an authentic taste of Georgia’s culinary heritage.

The walnuts are carefully threaded by hand and repeatedly dipped into palouze, a warm, thickened grape juice cream. After forming a 1.5–2 cm layer, the churchkhela is air-dried for two weeks to achieve its traditional shape and consistency. The result is a delicious balance of nutty crunch and fruity depth, made without any industrial processing.

Perfect with tea, coffee, red wine, or even cheese, churchkhela is a satisfying and nutrient-rich snack, enjoyed by both adults and children. Passed down through generations, this handmade delicacy is now available throughout the EU – bringing the flavors of Georgia directly to your home.

Net weight: 145 g ± 20%
Ingredients: Rkatsiteli grape juice 50% (65% concentrate, 35% water), walnuts 42%, premium wheat flour 8%
Allergens: Contains walnuts, wheat (gluten), sulfites. May contain traces of hazelnuts
Storage: Store between 0 °C and 22 °C, away from direct sunlight
Production date / Best before: Indicated near the barcode

Nutritional values per 100 g:
Energy: 2058 kJ / 491 kcal
Fat: 29.5 g (saturated: 8.9 g)
Carbohydrates: 43.9 g (sugars: 37.0 g)
Protein: 12.6 g
Salt: 0.05 g